Our Menu

Romaine lettuce, artichoke hearts, salami, provolone cheese, prosciutto, roasted red peppers, kalamata olives, pepperoncini, tomatoes, and red onions with a red wine vinaigrette.

Crispy risotto spheres stuffed with smoked mozzarella, Pecorino Romano cheese served atop homemade tomato sauce drizzled with a pesto aioli.

Grilled Italian bread with chopped marinated tomatoes, basil, garlic, and olive oil.

Fresh breaded calamari rings & tentacles, served with our fresh cocktail and tartar sauce.

Buffalo style or Asian fusion style.

Marinara, Mozzarella cheese w/ fresh basil or Cheesy garlic with olive oil or Buffalo ranch with grilled chicken & green onions.

Fried ravioli stuffed with mozzarella and provolone with a side of homemade marinara sauce.

Frenched lamb rack cut into lollipops served with an Italian marinade finished with a balsamic glaze.

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil.

Seasoned beef with melted mozzarella cheese topped with our homemade marinara sauce.

Fresh mozzarella, Roma tomatoes, basil, and balsamic vinaigrette.

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil.

Skewered flat iron steak with Applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter.

Jumbo mushrooms stuffed with spinach, artichoke, sun-dried tomato, ricotta & Parmesan cheeses served with our homemade pesto sauce.

Crimini mushrooms stuffed with calamari, shrimp, salmon, ricotta & parmesan cheese, served with a lemon cream sauce.

Romaine hearts with croutons, Parmesan Cheese, and creamy Caesar dressing.

Crispy greens, bacon, avocado, bleu cheese crumbles, tomatoes tossed with your choice of dressing.

Mixed green topped with grilled chicken, caramelized pecans, tomatoes, cucumbers, topped with crumbled Gorgonzola cheese and our raspberry vinaigrette.

Crunchy rice noodles tossed in a tangy honey Dijon dressing and served on a bed of crisp romaine lettuce topped with almonds.

Mixed greens, grilled chicken breast, grapes, Granny Smith apples, caramelized pecans, celery, and Gorgonzola crumbles tosses with Dijon balsamic vinaigrette.

Mixed greens with tomatoes, onions, cucumbers, croutons, and your choice of dressing.

Romaine, red bell peppers, carrots, almonds, scallions, Mandarin oranges, Kimchi, crispy wontons, and Goguchang style chicken.

Cup or Bowl.

Cup or Bowl.

Prawns and scallops sautéed with white wine, lemon, Dijon mustard, sun-dried tomatoes, basil, and garlic over a bed of fresh spinach.

Our lightest sauce with diced tomatoes, basil, garlic, and olive oil with angel hair pasta.

Slices of chicken breast in sautéed with button mushrooms, garlic, white wine, cream, and parmesan cheese.

Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce tossed with linguine pasta.

Penne pasta served with a delicious creamy pesto sauce and sliced sautéed chicken breast.

Sautéed sliced chicken breast with garlic, white wine, porcini mushroom powder, fresh basil, parsley, and Parmesan cheese with a reduced cream sauce over penne pasta.

Sautéed chicken breast in a light creamy Gorgonzola cheese sauce with peas, green onions, tossed with potato pasta.

Sautéed chicken breast, sun-dried tomatoes, basil & mushrooms sautéed in a delicious wine sauce, cream tossed with linguine pasta.

Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce.

Your choice of meat or cheese ravioli served with our homemade marinara sauce.

Italian sausage sautéed with garlic, basil, and diced tomatoes, with our signature marinara sauce and finished with a touch of cream and fresh spinach tossed with penne pasta.

A classic pasta dish, our signature marinara sauce tossed with spaghetti pasta, topped with tender meatballs.

Your choice of Meat or Cheese Tortellini with our homemade marinara sauce.

Juicy jumbo shrimp, tomatoes, and mushrooms sauteed with garlic and basil. Finished with white wine and a touch of tomato sauce with fresh spinach served over Angel Hair pasta.

Sautéed jumbo shrimp, scallops, and sun-dried tomatoes in a light creamy pesto sauce serve over potato pasta.

Linguine pasta, scallops, and prawns with diced tomatoes and green onions in a light cream sauce.

Sautéed shrimp and scallops with white wine, lemon, Dijon mustard, sun-dried tomatoes, basil & garlic served over a bed of Angel Hair pasta.

Ravioli filled with shrimp and crab with a lemon cream sauce topped with bay shrimp.

Shrimp and calamari with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce tossed with linguine pasta.

Black tiger shrimp sautéed in a light creamy lemon sauce over penne pasta.

Sautéed jumbo shrimp, sun-dried tomatoes, spinach, and basil, tossed in a vodka Romano sauce served over a bed of Angel Hair pasta.

Tender chicken breast smothered in our famous BBQ sauce and topped with red onion and cilantro.

Grilled chicken breast, mushrooms & jalapenos with a red sauce.

Our homemade rich garlic ranch sauce topped with chicken, bacon, diced tomatoes, and red onions.

Pepperoni, mushrooms, black olives, bell peppers, and sausage.

Italian ham and pineapple.

Creamy mozzarella, fresh tomatoes, and basil.

Pepperoni, Italian ham, sausage, and salami.

Portobello mushrooms, eggplant, garlic, tomatoes, spinach, and bell peppers.

Mozzarella, pancetta, portabella mushrooms, and artichokes.

Tomatoes, black olives, mushrooms, and bell peppers.

Start with a classic cheese pizza and add your preferred toppings to customize.

Filled with chicken, roasted red peppers, goat cheese, and pesto sauce.

Filled with pepperoni, Italian ham, sausage, salami, and mozzarella cheese.

Filled with meatballs, spinach, ricotta, and mozzarella cheese.

Filled with pepperoni, sausage, ricotta, and mozzarella cheese.

Filled with artichokes, eggplant, mushrooms, and sun-dried tomatoes.

Choice of Italian-Style or Soy-Glazed and sesame-crusted style. Served with veggies and your choice of side.

An 8 oz Filet Mignon grilled to perfection. Served with vegetables and your choice of side.

12 oz Certified Angus beef ribeye steak grilled to perfection and topped with our caramelized onions and a side of fresh seasonal veggies & your choice of side.

An 8 oz Filet Mignon topped with portabella mushrooms in a red wine reduction sauce and tiger shrimp in a scampi sauce with your choice of side.

An 10 oz Certified Angus Beef Flat Iron steak grilled to perfection, basted with Jack Daniel's BBQ sauce. Served with vegetables and your choice of side.

Rack of lamb grilled to perfection with Dijon mustard & red wine reduction. Served with fresh vegetables and your choice of side.

Sautéed shrimp, scallops, clams, mussels, and seasonal fish in a spicy marinara broth.

Filet Mignon butterflied and stuffed with bleu cheese, topped with a mushroom bleu cheese cream sauce. Served with seasonal vegetables and your choice of side.

A 10 oz Certified Angus Beef Flat Iron steak grilled to perfection.

An 10 oz Certified Angus Beef Flat Iron steak grilled to perfection, topped with bacon and bleu cheese crumbles. Served with vegetables and your choice of side.

Grilled bone-in pork chop with apple chutney, served with seasonal vegetables and your choice of side.

Sautéed shrimp, scallops, clams, mussels, and seasonal fish in a spicy marinara sauce. Served over a bed of Angel Hair pasta.

Grilled chicken breast, atop fresh spinach, crushed red pepper tossed in a olive oil, and garlic with Angel Hair pasta.

Your choice of sauce: Marsala or Picatta. Served with vegetables and your choice of side.

Sautéed chicken medallions, bell peppers, onion, sherry wine, and Kalamata olives with our homemade marinara sauce with your choice of side.

Lightly breaded chicken breast or eggplant topped with marinara sauce & served with a side of spaghetti marinara and baked with mozzarella cheese.

Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms, and spinach. Served with our roasted red pepper Romano sauce and a side of vegetables and your choice of side.

Layers of pasta, meat sauce, and Italian cheeses.

Frenched 12 oz pork chop fried and topped with a lemon cream sauce. Served with vegetables and your choice of side.

Crispy, golden potato sticks lightly salted for a delightful crunch.

Creamy mashed potatoes infused with roasted garlic flavor.

Arborio rice slowly cooked to creamy perfection, typically includes a blend of seasonal vegetables and Parmesan cheese.

Sautéed mix of seasonal vegetables, typically including zucchini, broccoli, and carrots, with garlic and extra-virgin olive oil.

Perfectly spiced companion to any main dish.

Crafted in our kitchen, this side of homemade ranch combines buttermilk and herbs for a creamy and tangy accompaniment.

Savory side of seasoned meat blend, perfectly grilled.

A classic condiment made from tomatoes, vinegar, sugar, and a blend of spices, typically served alongside various dishes for added flavor.

A whole loaf of our homemade bread, traditionally prepared and baked to achieve a classic Italian taste.